Riceland Parboiled Long Grain Rice is specially milled and processed to produce superior cooking quality.
Our unique process locks in nutrients and the natural goodness of the rice in every grain.
This assures that every kernel cooks separate and fluffy time after time. That’s why Riceland Parboiled Long Grain Rice is the preferred choice of restaurants and professional kitchens.
 

• Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked.
• Golden color and firmer texture when cooked.
• Golden color comes from bran layer being forced into the kernel during the parboil process.
• It is not precooked; follow cooking directions on package.
• Use in soups, entrees and any recipe where the kernels need to remain separate.