Thymes leaves are a culinary as well as a medicinal herb, which is widely and commonly used in cooking. Thyme can take these dishes to a whole other level - Chicken, eggs, red meats, soups, tomato sauce, legumes, fish, stews, casseroles, among others as a perfect taste maker. The taste of thyme is flavorful, but not at all overwhelming, thus blending quite properly with other spices and herbs.