The nutmeg tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. It has a sweet, pungent aroma. It is used in French cooking as a freshly grated topping and is wonderful on fruit, oatmeal, whipped cream, and green vegetables, notably Brussels sprouts and spinach.